“Chocolate hummus” is a thing?

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So. Somebody recently posted about a thing I’d never heard of: chocolate hummus.

I have no idea how I feel about that. I mean, I realize that mostly I think of hummus as being garlicky because there’s garlic in said hummus, not because chickpeas always taste garlicky. So, that’s probably not an issue per say. But it’s still weird to think about.

What do you think?

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