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Hiya, Fluffsters!
So, recently, I’ve been doing some “cooking.” With rice and beans and stuff.
Basically, I’ve been taking a variation of The Student’s Vegetable Soup rice (using about the required amount of water, rather than soup-worth of water), refrigerating it for a while, and eating it cold the next day, with some shredded cheddar mixed in. And sometimes some chicken.
It’s (surprisingly) good! Especially given how hot it’s getting recently.
(Remember, I’m currently living in a place that has slightly different seasons than some are accustomed to.)
Anyway. Have a lovely Friday!
