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Hi!
Some people. Some people are crazy good at art and sculptures and stuff. Even with chocolate.
For example, there’s a fantastic sculpture of a boat… and a kraken.
Enjoy!
Release the KRAKEN! Kraken 100% chocolate by @amauryguichon
Posted by Apolonis APHRODISIA on Monday, September 10, 2018
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Hello!
So. I have a discussion question for you.
Do bagels and bread actually serve any higher purpose, than to be creamcheese transporters? (Or possibly Lox transporters, if you have that kind of money.)
And if not, does it really matter what you put in them, since you theoretically put enough cream cheese on to not be able to taste the thing?
With that discussion, have a great day!
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Hi!
Somebody shared an invaluable resource, recently.
It’s about the melting properties of cheese. And it contains all the information you want to know to get the best consistency.
Enjoy!
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Greetings, readers!
Somebody wrote on the science of why water heated in different devices results in different tastes in tea. Specifically, the authors address why microwaved water is suboptimal for tea.
It is quite interesting.
Have a lovely day.
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Hi!
I don’t recall if I’ve mentioned this vendor before, but there’s a company called “Crazy Cups” that sells k-cup coffees in a variety of flavors. I recently got an amazing coupon from them, for 40% off their normal price, and so I ordered more coffee than will actually fit in the Coffee Corner. (Woops.)
Anyway. One of the things I ordered was a small sampler that I’m now really wishing I’d ordered more of. It’s the decaf “apple pie a-la-mode” flavor. And it is surprisingly good. It tastes a bit like those dried apple-chip things. I’m enjoying it a lot, and will definitely be ordering more… when space and budget allow it.
Anyway. Have a lovely day!
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Hiya, Fluffsters!
So, yesterday, I had the fun opportunity to go to the Los Angeles County Fair.
And I have conclusive evidence that food at fairs can be really, really weird.
After all, where else can you buy fried cheese on a stick?
Fried Cheese on a Stick. Because why not.
Or “completely fried peanut-butter pickles”? (Or anything having to do with peanut butter and pickles as the same “food” item, EVER?)
See the Peanut Butter Pickles listed in the middle…?
So, yeah. As I said. I think this is conclusive evidence.
I hope you have a lovely Monday!
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Hiya, Fluffsters!
So, yesterday, I sorta didn’t bring a fork with my lunch.
That normally wouldn’t be a problem, but today part of my lunch consisted of pasta and Parmesan. Not just any pasta– spaghetti.
Clearly, my spoon wouldn’t do the trick.
So I decided to kludge my way out. The place I was at (I’m still with a group of people) had free wood coffee stirrers. I learned how to use chopsticks when I was 5.
So, I ate my spaghetti with “chopsticks” made from coffee stirrers…
They weren’t the sturdiest of all things, and they were a tiny bit more challenging to use than the normal round ones, but they worked.
So next time you’re without a fork and want / need to eat spaghetti, just grab a couple of those cheap wood coffee stirrers that are practically everywhere!
Have a great day!
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Hiya, Fluffsters!
So. On a whim, I tried something a bit odd yesterday. It was a chocolate peanut butter cup dipped in Hummus.
It was probably about as weird as it sounds.
It wasn’t bad per say, just weird. I would not necessarily recommend it, except for giving more stories.
Happy Sunday!
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Hi, Fluffsters!
In part because of an epic dinner I had tonight (Kraft Mac & Cheese in a BACON BOWL!!)…
Kraft Mac & Cheese and BACON BOWL. Be jealous. 🙂
…I’m feeling a bit cheesy.
So, I’m going to share with you a beautiful image that a friend of mine shared the link to: A Periodic Table of Cheese.
Have fun!
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Hello, Fluffsters. I hope your April 1 went ok.
I got pranked.
The place I frequently eat at- you know, the place with the Lemon Dessert– pulled a fast-one on me. They claimed to have Guacamole.
In reality, it was this… stuff:
That is supposedly guacamole. (With chips, of course.)
The picture makes it look a tad more yellow than it really was. It tasted a lot more like sour-cream, though. In fact, I’m not sure I could taste the avocado. It must have had some, since it was a greenish color, but it certainly wasn’t guacamole.
And yet I got some.
Well done, food service, well done.