Hi!

So, I’m building off of my question about food for thought, I realized there are a few nuances to the question that might not be obvious to start.

First, there’s the question of when would you not want brain working at full brainage.

Meh, whatever.

As I was saying. There are times when you might not want full thinky things to think. Like, right before bed.

So, a warm glass of milk might not be the bestest of all possible ideas.

And next, there’s the consideration of whether you want an excuse for having a particular type of food, or whether you want most value. Like, if only super ridiculously sweetly fantastic sugar cookies with cream-cheese frosting yield my Full Thought Potential, then clearly I would need to have more of them more often.

On the other hand, something common like ice-berg lettuce would possibly increase the frequency of Brainage.

So, what are your thoughts?

Hi!

So. This is just a random observation. “Food for thought” is a phrase, right?

…That was actually supposed to be rhetorical.

Anyway. Yep. And in general, it’s supposed to be the “interesting questions” / whatevers that spin off more thoughts. Which is why it’s food for thought: You’re feeding your thoughts.

But there’s also food that helps you think better. (Like, you kinda need food in order to think. At least sometimes. And if you have a body. You know.)

So, new question: If you could make it so that a particular food always fuels your brain and could literally be “food for thought”, what food would you choose?

Happy Monday!

Hi!

So, I’m thinking about doing something a bit new this year.

As you may have noticed, I’ve recently been defaulting to YouTube videos for posts, unless there’s something I actually want to write about. Well, I’m going to try to change that a bit.

What? I thought you might like the break.

Whatever.

Anyway. So, I’m currently thinking I might try to either come up with or answer Conversation Starter questions when I’m drawing a blank, rather than just defaulting to YouTube.

No idea how long that’ll go. But yeah.

For example, here’s a question: You can prepare / cook / whatever a food, every time you make it, but you need to buy the ingredients. (For example, suppose Pie Crust. Any time you make a pie crust, it turns out perfectly for whatever pie it is you’re trying to make. Or Prime Rib. Or, whatever.) What do you make?

Theoretically, I’ll be figuring out an answer at some point. And then probably another. And so on.

But what are your thoughts?

Hiya, Fluffsters!

I had a really fun night last night.

I was with a group of friends. We played pictionary. And then we got into a discussion about… “spirit vegetables.”

There was actually a great deal of discussion about this one. We had one who was “cartoon asparagus”, an okra, Brussel Sprouts, tomato, and (mine) pizza.

Yup!

The USA congress basically declared that pizza counts as a school vegetable. So, it’s therefore a vegetable.

At least by my standards.

So, how about you, Fluffsters? What would your “spirit vegetable” be?

Hello, Fluffsters! Happy Tuesday!

So, my Muffin Flavored Shrimp question is still one of my favorite questions to ask people. It’s amusing, it makes their day a little bit weirder, and overall it achieves a great effect.

Today, one of the respondents successfully made my day a little weirder, though. His response? “Well, I know from personal experience that paintballs taste bad. Odd fact, they look a lot like malt balls…”

Personally, I found that fairly odd. So people. Please. Label your paint-balls, and make it quite clear they’re note malt balls?

Have a great day!